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Patty Fong
Director, Food & Agriculture
Patty is the program director for Food and Agriculture. Patty brings decades of experience in transforming food systems, leading philanthropy on ÑÇɫӰ¿â and energy, and directing ÑÇɫӰ¿â and health programs. Previously, Patty worked at the Global Alliance for the Future of Food and was the founding COO at the European Climate Foundation (ECF). Patty holds a master’s from Princeton University.

